Tomatoes are a staple in most people's diets, they are found in salsas, pasta sauces, pizza sauce, sandwiches, salads, some breakfast recipes, and much much more. But still there are many who find themselves stumped when they are harvesting their tomatoes as to what to do with them to store them for the winter, or just to enjoy them now.
There are ways to make your own tomato sauces, you can either go with a mix that will help you such as Mrs. Wages Tomato Sauce Mixes or you can create your own from scratch. (Homemade Tomato Sauce Recipe)
If you create a lot of tomato sauce, you will be able to can the extra to use throughout the winter. There are other things that can be made from tomatoes that can be preserved and put up for the cooler months.
For an easy salsa for putting up, you can use the Ball Fiesta Salsa Mix. There's also a huge variety of salsa recipes online and in canning books. Just be sure to keep track of if your salsa will be acidic enough for waterbath canning, or if you should look into adding lemon juice to be sure that the acid is high enough. Tipnut has some salsa recipes and canning tips at her Homemade Salsa blog.
For the fresh tomatoes that you want to enjoy now, Southern Living has an article called 24 Recipes for Fresh Tomatoes.
You can also dehydrate your tomatoes, for ideas on using dehydrated tomatoes in recipes etc, visit: Tomatoes Coming Out of Your Ears.
What is your favorite way to eat, store, or just enjoy your tomato harvest?
photo credit: S@Z via photo pin cc