The process of freezing your peppers is quite simple:
- Wash peppers.
- Core peppers.
- Remove seeds & white membranes.
- Pat dry.
Option 1: Divide peppers into small batches (just enough for certain recipes) and freeze in containers. This makes it easier to use the peppers than having to defrost a huge amount of them at once.
Option 2: Pre-freeze your pepper halves on a baking sheet in the freezer. Once fully frozen place in freezer bags and put back into the freezer. This is easier to get and choose what amount you need as the pre-frozen peppers are less likely to stick together.
A great way to store your frozen peppers after they have finished freezing is to use a vacuum sealer. This will help save space and keep them from getting freezer burn.